Danish apple cake

Danish apple cake


5 people made this

About this recipe: A nice comfort cake for all cinnamon lovers. Quick and easy. This apple cake was very light and is yummy with fresh cream or ice cream.

Makes: 1 (23cm) apple cake

  • 125g plain flour
  • 5 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 2 tablespoons low fat margarine
  • 2 egg whites, slightly beaten
  • 4 tablespoons skimmed milk
  • 1/2 teaspoon vanilla extract
  • 400g sliced and peeled apples
  • 1 teaspoon ground cinnamon

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat the oven to 190 C / Gas 5. Grease and flour a 23cm (9 in) tart or flan dish.
  2. Combine flour, 2 tablespoons of the sugar and baking powder. Cut 1 1/2 tablespoons of the margarine into bits and add to the flour mixture along with the egg whites, milk and vanilla. Beat till smooth and pour into prepared tin.
  3. Arrange apple slices on top of the cake mixture, covering in a nice pattern. Combine the remaining 3 tablespoons sugar with cinnamon, then sprinkle over apples. Dot with remaining margarine.
  4. Bake for 30 minutes in the preheated oven.

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Reviews (1)


It was really nice. - 19 May 2013

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