All-bran® fruit loaf

All-bran® fruit loaf


52 people made this

About this recipe: This All-bran® fruit loaf is so easy to make that you might only need to read this recipe once. Moist, filling and tasty.

jean.isacke Dorset, England, UK

Makes: 1 All-bran® fruit loaf

  • 140g (5 oz) All-bran®
  • 140g (5 oz) soft brown sugar
  • 140g (5 oz) mixed dried fruit
  • 140ml (5 fl oz) milk
  • 140g (5 oz) self raising flour

Prep:5min  ›  Cook:45min  ›  Extra time:30min soaking  ›  Ready in:1hr20min 

  1. Soak the All-bran®, brown sugar and mixed fruit in the milk for 30 minutes.
  2. Preheat oven to 180 C / Gas 4. Grease a 450g (1 lb) loaf tin.
  3. Add the flour to the All-bran® mixture and stir well. Pour into the prepared loaf tin.
  4. Bake for approximately 30 to 45 minutes, until a skewer inserted into the centre comes out clean.
  5. Allow to cool on a rack before slicing and serving.

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Reviews (3)


This is a really easy recipe, moist tasty and delicious, and it keeps very well. I have also added a tablespoon malt to the milk and mixed well before putting it into the bran and fruit which is also nice. I find it easier to use a mug of Bran, milk fruit and flour and just half a mug of sugar, no weighing required. - 27 Sep 2013


Lovely taste , I added 5 ounce of cold tea to the mix as I thought it was a little dry , took about 20 mins longer it was lovely x - 15 Jan 2016


Ii made this but using a recipe handed down from my Gran. Instead of soaking for 30 mins we soak it in fridge overnight and only use sultanas or raisins. i think the outcome is pretty much the same. all my family and friends love it and I can end up with several bowls in the fridge to make the next day. its better than any shop bought cake and so easy. - 11 May 2016

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