All-bran® fruit loaf
This All-bran® fruit loaf is so easy to make that you might only need to read this recipe once. Moist, filling and tasty.
Ingredients
Makes: 1 All-bran® fruit loaf
- 140g (5 oz) All-bran®
- 140g (5 oz) soft brown sugar
- 140g (5 oz) mixed dried fruit
- 140ml (5 fl oz) milk
- 140g (5 oz) self raising flour
Method
Prep:5min ›
Cook:45min ›
Extra time:30min soaking ›
Ready in:1hr20min
- Soak the All-bran®, brown sugar and mixed fruit in the milk for 30 minutes.
- Preheat oven to 180 C / Gas 4. Grease a 450g (1 lb) loaf tin.
- Add the flour to the All-bran® mixture and stir well. Pour into the prepared loaf tin.
- Bake for approximately 30 to 45 minutes, until a skewer inserted into the centre comes out clean.
- Allow to cool on a rack before slicing and serving.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (4)
This is a really easy recipe, moist tasty and delicious, and it keeps very well. I have also added a tablespoon malt to the milk and mixed well before putting it into the bran and fruit which is also nice. I find it easier to use a mug of Bran, milk fruit and flour and just half a mug of sugar, no weighing required. - 27 Sep 2013
Ii made this but using a recipe handed down from my Gran. Instead of soaking for 30 mins we soak it in fridge overnight and only use sultanas or raisins. i think the outcome is pretty much the same. all my family and friends love it and I can end up with several bowls in the fridge to make the next day. its better than any shop bought cake and so easy. - 11 May 2016
Lovely taste , I added 5 ounce of cold tea to the mix as I thought it was a little dry , took about 20 mins longer it was lovely x - 15 Jan 2016