All-bran® fruit loaf

    (4)
    1 hour 20 min

    This All-bran® fruit loaf is so easy to make that you might only need to read this recipe once. Moist, filling and tasty.

    jean.isacke

    Dorset, England, UK
    70 people made this

    Ingredients
    Makes: 1 All-bran® fruit loaf

    • 140g (5 oz) All-bran®
    • 140g (5 oz) soft brown sugar
    • 140g (5 oz) mixed dried fruit
    • 140ml (5 fl oz) milk
    • 140g (5 oz) self raising flour

    Method
    Prep:5min  ›  Cook:45min  ›  Extra time:30min soaking  ›  Ready in:1hr20min 

    1. Soak the All-bran®, brown sugar and mixed fruit in the milk for 30 minutes.
    2. Preheat oven to 180 C / Gas 4. Grease a 450g (1 lb) loaf tin.
    3. Add the flour to the All-bran® mixture and stir well. Pour into the prepared loaf tin.
    4. Bake for approximately 30 to 45 minutes, until a skewer inserted into the centre comes out clean.
    5. Allow to cool on a rack before slicing and serving.

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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (4)

    by
    6

    This is a really easy recipe, moist tasty and delicious, and it keeps very well. I have also added a tablespoon malt to the milk and mixed well before putting it into the bran and fruit which is also nice. I find it easier to use a mug of Bran, milk fruit and flour and just half a mug of sugar, no weighing required.  -  27 Sep 2013

    by
    2

    Ii made this but using a recipe handed down from my Gran. Instead of soaking for 30 mins we soak it in fridge overnight and only use sultanas or raisins. i think the outcome is pretty much the same. all my family and friends love it and I can end up with several bowls in the fridge to make the next day. its better than any shop bought cake and so easy.  -  11 May 2016

    ThomasCross
    2

    Lovely taste , I added 5 ounce of cold tea to the mix as I thought it was a little dry , took about 20 mins longer it was lovely x  -  15 Jan 2016

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