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Chocolate chip chocolate cookies
These chocolate chip cookies have double the chocolate! Cocoa powder and chocolate chips make for an extra tasty chewy and moist cookie. Add walnuts if you like an extra crunch.
Ingredients
Serves: 48
- 225g butter, softened
- 300g caster sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 250g plain flour
- 55g cocoa powder
- 3/4 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 325g semisweet chocolate chips
- 60g chopped walnuts (optional)
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Preheat the oven to 180 C / Gas 4.
- Beat butter, sugar, eggs and vanilla in a large bowl until light and fluffy. Combine flour, cocoa, bicarb and salt in a small bowl; stir into butter mixture until well blended. Mix in chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased baking trays.
- Bake in the preheated oven until just set, 8 to 10 minutes. Cool slightly on the baking trays before transferring to wire racks to cool completely.
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Reviews & ratings
Average global rating:
(3415)
Reviews in English (2659)
Was halfway through making these with my 5yr old when I realised it was for 48 lol 😱 didn't come out very cookie like but tasted fab x - 24 Sep 2016
I made my cookies bigger and cooked them for a little longer, so they had less chew and more crunch--maybe too much crunch, admittedly--but they taste great. Nice and chocolatey! - 26 Oct 2015
These are EXCELLENT!!! Some of the best cookies I have ever made. I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can turn out flat as frisbees, this prevents that from happening), and I did half brown sugar/half white sugar. The end result? OMG, cookies of divine chocolaty-ness, to die for. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Happy eating! - 01 Nov 2006 (Review from Allrecipes US | Canada)
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