Traditionally, Afghan biscuits are topped with melted chocolate or chocolate icing and decorated with walnuts. If you wish to ice these biscuits, check out our recipes for the perfect chocolate icing here.
My mum and I have been making Afgan biscuits for years, ever since my sister emigrated in 1974. Love them, great chocolate taste and nice and crispy. - 15 Feb 2015
used a few more cornflakes than in the recipe but these are amazing, seriously satisfying if you're looking for a chocolate fix! nice and crunchy just like biscuits should be - 28 Jul 2014
Too dry, not nice. - 19 Nov 2014