Easy flapjacks

    (6)
    40 min

    These easy flapjacks are so simple to make and very tasty, perfect for making together with the children. Enjoy as an afternoon snack or party treat.

    jean.isacke

    Dorset, England, UK
    58 people made this

    Ingredients
    Serves: 8 

    • 170g (6 oz) butter
    • 170g (6 oz) soft brown sugar
    • 225g (8 oz) quick porridge oats

    Method
    Prep:10min  ›  Cook:15min  ›  Extra time:15min cooling  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease a shallow tin, making sure to get into the corners.
    2. In a saucepan over a low heat, melt the butter and add the sugar; stir until the sugar has dissolved. Remove from the heat and stir in the oats. Transfer the oat mixture to the prepared tin and press into the corners.
    3. Bake in the oven for 10 to 15 minutes until flapjack turns golden brown. Remove from the oven and transfer to a cooling rack.
    4. Once cooled completely, cut it into squares and serve.

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    Reviews & ratings
    Average global rating:
    (6)

    Reviews in English (5)

    Ann-marieBrumfitt
    1

    What a great recipe easy to do I shall be making some more  -  03 Aug 2015

    1

    Good basic recipe. Added chocolate chips.  -  11 Feb 2014

    KaelinCorran
    0

    I love this recipe and I added peanut butter which was very tasty o also made it again and added Nutella which was again very tasty  -  20 Aug 2017

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