Easy flapjacks

    40 min

    These easy flapjacks are so simple to make and very tasty, perfect for making together with the children. Enjoy as an afternoon snack or party treat.


    Dorset, England, UK
    54 people made this

    Serves: 8 

    • 170g (6 oz) butter
    • 170g (6 oz) soft brown sugar
    • 225g (8 oz) quick porridge oats

    Prep:10min  ›  Cook:15min  ›  Extra time:15min cooling  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease a shallow tin, making sure to get into the corners.
    2. In a saucepan over a low heat, melt the butter and add the sugar; stir until the sugar has dissolved. Remove from the heat and stir in the oats. Transfer the oat mixture to the prepared tin and press into the corners.
    3. Bake in the oven for 10 to 15 minutes until flapjack turns golden brown. Remove from the oven and transfer to a cooling rack.
    4. Once cooled completely, cut it into squares and serve.
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    Reviews in English (4)


    What a great recipe easy to do I shall be making some more  -  03 Aug 2015


    Good basic recipe. Added chocolate chips.  -  11 Feb 2014


    This recipe is really useful and I will probably use it again in future, thank you!  -  02 Feb 2015

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