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Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven 180 C / Gas 4. Grease a 23cm (9 in) cake tin.
Mix eggs, brown sugar, soured cream, carrots and courgettes. Gradually add oil and mix thoroughly.
In separate bowl, combine flour, baking powder and raisins. Add to wet mixture and blend well. Pour into cake tin.
Bake cake for 25 to 30 minutes. Leave in tin to cool before turning out.
Mix together all the ingredients for the icing and use to ice cooled cake.
If you like a spiced cake, try adding 1 teaspoon of ground cinnamon and a generous pinch of ground nutmeg and cloves. You can also add cinnamon or nutmeg to the cream cheese icing!
You can use plain self raising flour instead of wholemeal, if a more traditional texture is desired.