Profiteroles with berries

Profiteroles with berries


1 person made this

About this recipe: Profiteroles with a twist! Choux pastry is filled with whipped cream and raspberries or strawberries, or a mixture of both. It is up to you!

hisacke Buckinghamshire, England, UK

Makes: 4 large profiteroles

  • Pastry
  • 150ml (1/4 pt) water
  • 50g (2 oz) margarine or butter
  • 75g (3 oz) plain flour
  • 1 pinch salt
  • 2 eggs, beaten
  • Filling
  • 150ml (1/4 pt) whipping cream, whipped
  • 280g (10 oz) raspberries or strawberries
  • icing sugar

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Heat oven to 200 C / Gas 6. Lightly grease baking tray.
  2. Heat water and margarine gently in a pan until margarine melts. Bring to boil. Remove from heat, quickly add flour and salt and beat until mixture leaves sides of pan. Allow to cool slightly in a bowl.
  3. Beat in eggs, one at a time. Divide mixture into 4 and spoon onto baking tray.
  4. Bake 30 minutes until golden brown and risen.
  5. Remove, immediately split open, then bake for further 5 minutes.
  6. Serve each profiterole filled with whipped cream, berries and dusted with a little icing sugar.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate