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About this recipe: This is a recipe for a hearty vegetarian soup with carrots, cabbage and macaroni. Serve with grated cheese and hot French or garlic bread.
Instead of macaroni, try using anelli (also known as anelletti) pasta if you can find it. Anelli are small, thin rings of pasta.
Make this a dairy free, vegan soup by using olive oil or margarine instead of butter.