Venison and Vegetable Stir-Fry

    25 min

    This is an oriental game dish with a great flavour, and it's so quick and easy to make. Try it over rice or noodles. Sesame oil can be substituted for chilli oil.

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    Serves: 2 

    • 1 tablespoon sesame oil
    • 8 cherry tomatoes
    • 300g (11 oz) venison, cut into thin strips
    • 1 small leek, cut into fine strips
    • 1/2 yellow pepper, finely sliced
    • 1 tablespoon soy sauce
    • Salt and freshly ground black pepper to taste
    • For the dressing
    • 3 tablespoon sweet chilli dipping sauce
    • 3 tablespoon olive oil
    • 1 tablespoon sesame oil

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat the sesame oil in a wok over high heat. Add the tomatoes and stir-fry for two minutes. Add the venison, leek and yellow pepper. Stir-fry for a further 6 minutes, stirring frequently; then add the soy sauce and cook for a further 3 minutes. Season with salt and pepper to taste.
    2. To make the dressing, mix sweet chilli sauce, olive oil and sesame oil together in a small bowl.
    3. To serve, place venison and vegetables on a serving platter and drizzle with the dressing. Serve with rice or noodles.

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