About this recipe: This recipe will make enough dough for two challah plaits. This means you can serve one and freeze the other! Sometimes I add a handful of raisins, currants or dried cranberries to the dough.
If you have sachets of yeast, you can use 1 1/2 (7g) sachets of dried yeast.
Beautiful challah recipe! At first I thought two loaves would be too much, but we used it for everything - challah french toast, sandwiches. Could imagine challah bread pudding being divine. Thanks for the recipe, Nadia - 16 May 2013