Cheddar rice casserole
If you have cooked rice leftover and a few veggies and some cheese to hand, make this easy vegetarian casserole for dinner.
Ingredients
Serves: 6
- 160g cooked long grained rice
- 100g butter or margarine
- 2 tablespoons sauted chopped onions
- 300g chopped cooked spinach
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 240ml milk
- 1/2 teaspoon dried marjoram
- 4 beaten eggs
- 350g grated Cheddar cheese
- salt and pepper to taste
Method
Prep:5min ›
Cook:30min ›
Ready in:35min
- Preheat oven to 180 C / Gas 4.
- Mix all ingredients together, reserving a handful of grated cheese. Turn mixture into shallow 2L casserole, sprinkle with remaining cheese.
- Bake uncovered until centre is set, 30 to 40 minutes.
Tip
If you don't have leftover rice, make rice from scratch, place in a shallow dish and pop in the freezer to cool completely. If you start with hot, freshly cooked rice, it may become mushy whilst baking.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
I thought this recipe was brilliant! Easy to make and you could add any other ingredients in your fridge. I added tomatoes peas and bacon. As it had the rice in I found it filling yet not heavy. The family loved too and cleared their plates. I will definitely make again. - 26 Mar 2015