Fluffy sweetcorn bake

Fluffy sweetcorn bake


Be the first to make this!

About this recipe: This is a souffle like dish with fresh sweetcorn. It has a delicious sweetness to it and is wonderfully light and airy. Serve as a special side dish to your favourite roast or even chilli con carne.

K. Harris

Serves: 4 

  • 40g (1 1/2 oz) butter
  • 40g (1 1/2 oz) plain flour
  • salt and black pepper, to taste
  • 300ml (1/2 pt) milk
  • 150g fresh sweetcorn kernels
  • 1 teaspoon chopped parsley
  • 1 teaspoon onion juice
  • 3 egg yolks
  • 4 egg whites, beaten to stiff peaks

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 180 C / Gas 4. Grease a deep 450ml (1 1/2 pt) oven dish.
  2. Melt butter in a pan, add flour and cook for a few minutes, stirring well. Season, remove pan from heat, blend in the milk and return to heat to cook for a few minutes.
  3. Take off the heat, add the sweetcorn, onion juice and parsley, stirring well. Whisk in egg yolks one at a time. Season, then fold in stiffly beaten egg whites. Turn into prepared oven dish.
  4. Bake for 20 minutes, or until centre is set. Serve at once.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate