Chelsea roast

Chelsea roast


22 people made this

About this recipe: A vegetarian meatloaf with hazelnuts, carrots and mushrooms. I use wholemeal breadcrumbs to make this vegetarian "roast" even healthier.

A. Kunzel

Serves: 3 

  • 50g (2 oz) ground hazelnuts
  • 50g (2 oz) coarsely ground peanuts
  • 25g (1 oz) grated cheese
  • 1 teaspoon mixed herbs
  • 75g (3 oz) finely chopped raw carrot
  • 1 teaspoon Marmite® or Barmene®
  • 50g (2 oz) chopped mushrooms
  • 100g (4 oz) wholemeal breadcrumbs
  • 75g (3 oz) finely chopped onion
  • salt to taste

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat oven to 180 C / Gas 4.
  2. Mix all the ingredients together with a little water or egg until well bound together. Turn into a greased loaf tin.
  3. Bake in preheated oven for 45 minutes (it will come out of the tin easily when ready).

Recently viewed

Reviews (4)


This is my number 1 favourite recipe. Love it - 23 Nov 2014


So good my 17 year old didn't believe it was home made! Best nut roast I've done, lovely and moist, I only had emmental cheese in the house so stuck that in and it tasted great - 03 Jun 2014


Sooo yummy and easy to make.Tweaked some of the ingredients but used the same quantities and it worked a treat. - 01 Jan 2016

Write a review

Click on stars to rate