Chelsea roast

    1 hour

    A vegetarian meatloaf with hazelnuts, carrots and mushrooms. I use wholemeal breadcrumbs to make this vegetarian "roast" even healthier.

    36 people made this

    Serves: 3 

    • 50g (2 oz) ground hazelnuts
    • 50g (2 oz) coarsely ground peanuts
    • 25g (1 oz) grated cheese
    • 1 teaspoon mixed herbs
    • 75g (3 oz) finely chopped raw carrot
    • 1 teaspoon Marmite® or Barmene®
    • 50g (2 oz) chopped mushrooms
    • 100g (4 oz) wholemeal breadcrumbs
    • 75g (3 oz) finely chopped onion
    • salt to taste

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4.
    2. Mix all the ingredients together with a little water or egg until well bound together. Turn into a greased loaf tin.
    3. Bake in preheated oven for 45 minutes (it will come out of the tin easily when ready).

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    Reviews in English (5)


    This is my number 1 favourite recipe. Love it  -  23 Nov 2014


    So good my 17 year old didn't believe it was home made! Best nut roast I've done, lovely and moist, I only had emmental cheese in the house so stuck that in and it tasted great  -  03 Jun 2014


    Sooo yummy and easy to make.Tweaked some of the ingredients but used the same quantities and it worked a treat.  -  01 Jan 2016

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