A rich egg dish that's perfect for a special occasion, such as Christmas brunch. Hard boiled eggs are baked in a creamy sauce topped with breadcrumbs.
This's afternoon Isabelle, my french neighbour, gave me nine eggs - she started to keep chickens a couple of months ago. I wanted to make something nice and something I'd not made before so I tried this recipe. It was perfect AND delicious. I did add mustard, some Dijon and a tiny sprinkle of paprika. Many thanks for this recipe - it will become a favourite; and I'll thank Isabelle by giving her some homemade marmalade! - 21 May 2016