Roasted pecans
1 hour 32 min
A nice little snack when you are feeling peckish!
3 people made this
Ingredients
Serves: 1
- 1 egg white
- 1 tbs of water
- 2 1/4 cups of pecans
- 1/2 cup of brown sugar
- 1/4 tsp of salt
- 1 1/2 tsp of cinammon
- 105 C (oven temperature)
Method
Prep:2min ›
Cook:1hr ›
Extra time:30min cooling ›
Ready in:1hr32min
- • Lightly grease a rimmed baking pan
- • Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- • Bake in preheated oven until toasted and fragrant, stirring every 15 minutes (IMPORTANT), about 1 hour. Cool on pan, and store in an airtight container.
Tip
You can use ginger as well, but use only one tsp.
