Bacon and stuffing bites

Bacon and stuffing bites


1 person made this

About this recipe: Easy to make, can be eaten hot or cold, as bites or as an accompaniment to Christmas dinner. The bacon juices make the stuffing extra tasty!

Makes: 16 stuffing balls

  • 225g (8 oz) sage and onion stuffing mix
  • 8 rashers of bacon

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Make the sage and onion stuffing according to directions.
  2. Cut the rashers in half. Place spoonfuls of the mixture onto the bacon. Roll up and secure with a cocktail stick.
  3. Bake in the oven for 30 minutes at 180 C / Gas 4. Serve hot or at room temperature.

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Reviews (1)


We thought these were excellent. Used Savory Herb dressing. These would be great on the holiday table. - 05 Feb 2015

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