About this recipe:The flan makes for a rustic lunch or light supper with a mixed garden salad. Chopped fresh herbs would make a lovely addition, and non-vegetarians can add some bacon to the flan, if they like.
Makes: 1 flan
1 (20 to 23cm) baked flan case
3 tomatoes, chopped and seeded
6 large mushrooms, chopped
3 tablespoons thick cream
salt and pepper to taste
75g (3 oz) grated Cheddar cheese
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Method Prep:10min › Cook:15min › Ready in:25min
Preheat oven to 190 C / Gas 5.
Combine tomatoes and mushrooms with beaten eggs and cream. Season and pour into flan case, scattering cheese on top.