Triple chocolate chunk cookies

Triple chocolate chunk cookies


86 people made this

About this recipe: A combination of dark chocolate, white chocolate and milk chocolate chunks are used for these very chocolaty cookies that have something for everyone!

Chef John

Serves: 16 

  • 110g unsalted butter
  • 100g caster sugar
  • 4 tablespoons soft brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 140g plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon bicarbonate of soda
  • 50g chopped dark chocolate
  • 50g chopped white chocolate
  • 50g chopped milk chocolate

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat the oven to 190 C / Gas 5. Line a baking tray with a silicon mat or parchment.
  2. Beat butter, caster sugar and brown sugar together in a large bowl until creamy and smooth. Add egg and vanilla; whisk vigorously until well combined.
  3. Whisk flour, salt and bicarb together in a small bowl. Stir flour mixture into butter mixture until just combined. Fold in chopped chocolate. Drop cookie dough by the spoonful on to prepared tin.
  4. Bake in the preheated oven until golden brown, about 10 minutes. Cool on the tin for 10 minutes then transfer to a wire rack to cool completely.

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