About this recipe: An easy homemade brownie recipe with a hint of peppermint. Slightly fudgy and super tender, you can opt to add some peppermint flavouring to the brownie mixture, too.
I thought it best to grease the pan first of all, so I used wilton cake release spray. DId not want to make the icing as these were to sit on the counter at work for 8 hours so I changed the recipe slightly by using mint extract in place of the vanilla. Topped off with a little green powdered sugar. Anything mint works a treat for me! I just love both the basic taste and the texture of this brownie, now that I have this recipe I plan on swopping out the extract to make a variety of different flavors. Planning on trying with orange extract next! - 18 Jul 2012 (Review from Allrecipes US | Canada)
These were good. I am going to make them again, but I will grease the baking dish. I thought "ungreased" was odd, but left it that way. Brownies stuck. The pieces were good though! More brownie like than another recipe I tried. - 08 May 2012 (Review from Allrecipes US | Canada)
Chocolaty, dense and super moist. To make sure to get them moist do not bake by time. Set your timer 5 minutes less than recommended and check with a toothpick or bamboo skewer. Continue checking every minute or so until there is barely any batter on them. remove for oven immediately. They will continue to cook a little on the cooling rack. Meaning if they are perfect or cooked in the oven they will be over cooked when cooled. In this case not a moist brownie at all. - 27 Apr 2013 (Review from Allrecipes US | Canada)