Minty chocolate brownies
1 hour 20 min
An easy homemade brownie recipe with a hint of peppermint. Slightly fudgy and super tender, you can opt to add some peppermint flavouring to the brownie mixture, too.
Chef John
31 people made this
Ingredients
Serves: 16
- 225g caster sugar
- 65g unsweetened cocoa powder
- 110g unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 85g plain flour
- 125g icing sugar
- 2 tablespoons milk
- 1/4 teaspoon peppermint flavouring, or to taste
Method
Prep:15min ›
Cook:35min ›
Extra time:30min cooling ›
Ready in:1hr20min
- Preheat the oven to 170 C / Gas 3.
- Combine sugar and cocoa powder in a large bowl; stir in melted butter until mixture is smooth. Beat in 1 egg, vanilla and salt; beat in remaining egg. Fold in flour and transfer to an ungreased 20cm (8 in) square baking tin.
- Bake in the preheated oven until set in the middle, about 35 minutes. Allow to cool 10 minutes in the tin, then remove to a wire rack to cool completely.
- Mix icing sugar, milk and peppermint flavouring in a bowl until smooth. Spread icing over cooled brownies; spread evenly and allow to set, about 30 minutes. Cut into 16 pieces.
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