Vegetable pancakes

    20 min

    Cook up a batch of these vegetable pancakes and enjoy them as a savoury lunch or dinner. Ready in no time and a great way to get kids to eat their veg!

    3 people made this

    Serves: 4 

    • 2 cupfuls of leafy veg (spinach, kale, cabbage, etc.), chopped
    • 1 onion, finely chopped
    • 1 clove garlic, finely chopped
    • 1 slice root ginger, finely chopped
    • 2 tablespoons oil
    • 1 tablespoon soy sauce, or to taste
    • 4 beaten eggs
    • 4 cooked pancakes, kept warm

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Fry vegetables, onion, garlic and ginger in oil until soft. Add soy sauce and beaten egg and cook until egg has set. Place a quarter of the mixture on to a pancake, fold over and serve hot.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)