Blueberry pancakes

    20 min

    Serve warm with ice cream for a lovely pudding, or with honey or syrup for a breakfast treat.

    33 people made this

    Serves: 12 

    • 2 large eggs, separated
    • 5 tablespoons milk
    • 100g (4 oz) self raising flour
    • 4 tablespoons caster sugar
    • pinch salt
    • 100g (4 oz) blueberries
    • 1 tablespoon vegetable oil

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place the egg yolks and milk in a medium bowl and mix thoroughly. Sift over the flour, caster sugar and salt and combine well.
    2. Whisk the egg whites in a glass or metallic bowl until they form soft peaks, then fold into the flour mixture gently. Carefully fold in the blueberries.
    3. Heat the oil in a frying pan over medium high heat. Drop 2 tablespoons of the mixture into the pan for each pancake, and cook for 2 minutes or until golden brown. Flip and cook for a further minute on the other side.

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    Reviews in English (22)


    Altered ingredient amounts. I made it with 50g blueberries and 50g strawberries cut up small. It was delicious and fluffy!  -  05 Mar 2011


    Altered ingredient amounts. without blueberry and it's still good. i like the fluffy texture.  -  12 Jul 2009


    Not only a great recipe but simple to make ! I make them for my girlfriend as a lazy Sunday morning breakfast treat great with maple syrup and accompanied with a pot of fresh coffee  -  27 Jun 2012

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