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About this recipe:
This pea omelette makes a big, savoury brunch, lunch or quick supper for one or two. You could add grated cheese to the egg mixture for a tasty variation.
150g cooked peas
4 beaten eggs
4 tablespoons hot water
30g butter, melted
1 teaspoon onion juice (optional)
salt and pepper to taste
- Cook peas in boiling water until soft and keep hot.
- Combine eggs, hot water, melted butter and onion juice in a bowl.
- Melt 20g butter in a pan, brown well and put in the egg mixture. Stir till eggs have set. Season.
- Put 2 tablespoons boiled peas in the middle of the omelette, turn one half of it over the peas and put on a hot dish. Arrange the rest of the peas around the omelette. Serve at once.
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