Pea omelette

    15 min

    This pea omelette makes a big, savoury brunch, lunch or quick supper for one or two. You could add grated cheese to the egg mixture for a tasty variation.

    4 people made this

    Serves: 1 

    • 150g cooked peas
    • 4 beaten eggs
    • 4 tablespoons hot water
    • 30g butter, melted
    • 1 teaspoon onion juice (optional)
    • 20g butter
    • salt and pepper to taste

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Cook peas in boiling water until soft and keep hot.
    2. Combine eggs, hot water, melted butter and onion juice in a bowl.
    3. Melt 20g butter in a pan, brown well and put in the egg mixture. Stir till eggs have set. Season.
    4. Put 2 tablespoons boiled peas in the middle of the omelette, turn one half of it over the peas and put on a hot dish. Arrange the rest of the peas around the omelette. Serve at once.

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