Spinach flan

Spinach flan


3 people made this

About this recipe: A classic spinach flan with cottage cheese and shortcrust pastry is a quick and easy way to eat something healthy.

J. Oates

Makes: 1 flan (25cm)

  • 1 sheet shortcrust pastry
  • 350g fresh spinach, chopped
  • 2 tablespoons butter
  • 225g cottage cheese
  • 3 eggs, slighly beaten
  • 6 tablespoons cream

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 200 C / Gas 6.
  2. Line a 25cm (10 in) flan ring with pastry and bake blind for 15 minutes.
  3. Turn oven down to 190 C / Gas 5.
  4. Cook spinach in minimum water, draining any surplus liquid. Add butter and cook a minute or two. Off the heat, combine with cheese, eggs and cream.
  5. Fill pastry with spinach mixture and bake for another 15 to 20 minutes.

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