Lemon and rosemary BBQ chicken
3 hours 23 min
A quick and easy marinade, but with incredible flavour! Rosemary, garlic and lemon are combined with chicken breasts and barbecued.
ANGELLACHELLE
166 people made this
Ingredients
Serves: 6
- 110g butter
- 15g fresh rosemary, leaves picked
- 3 cloves garlic
- 1 lemon, zested
- 4 tablespoons fresh lemon juice
- 6 skinless chicken breast fillets
- salt and freshly ground black pepper, to taste
Method
Prep:15min ›
Cook:8min ›
Extra time:3hr marinating ›
Ready in:3hr23min
- In a food processor, thoroughly blend together butter, rosemary, garlic, lemon zest and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture and set aside.
- Season chicken breasts with salt and pepper. Rub chicken with marinade mixture; cover and chill for 3 hours.
- Preheat an outdoor BBQ for high heat and lightly oil grate.
- Pour half of the reserved marinade into a bowl for basting. Cover remaining mixture and set aside for topping cooked chicken.
- Barbecue chicken breasts, basting with marinade, until no longer pink in the centre, about 4 minutes per side. Remove chicken from barbecue and top with small scoops of remaining reserved marinade.
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