The perfect balance of sweet and tangy, this lime iced tea is incomparably refreshing on a hot summer day.
Oh my goodness! I just saw that this recipe was published (I'm the submitter). Just an FYI - you could CERTAINLY add more/less sugar if you'd like. The amount of sugar that I indicated is just what my family & I prefer. Also, you could use more/less lime juice too BUT - the only thing that I'd like to emphasize is that using FRESH lime juice is so.... much better than using bottled. (There is a huge difference, in my opinion, in the flavor). - 29 Aug 2009 (Review from Allrecipes US | Canada)
My grandma used to make a variation of this tea. We used 1 (small) can of frozen limeade instead of juicing all those limes. Its DEElicious! - 19 Aug 2009 (Review from Allrecipes US | Canada)
This is lovely. So different from your usual teas. My husband drank near the whole darn thing by himself! I think I'd like to do half with Splenda and the other half with sugar next time and hide my half from the husband. NOTE: I have found limes super cheap at my local asian market. - 20 Jun 2009 (Review from Allrecipes US | Canada)