Cucumber and tomato salad with feta and basil

    15 min

    The ultimate of summer salads: tomatoes, cucumbers and basil are tossed with olive oil, balsamic vinegar and feta cheese.

    276 people made this

    Serves: 4 

    • 6 plum tomatoes, diced
    • 1 small cucumber - peeled, quartered lengthways and chopped
    • 3 spring onions, chopped
    • 15g fresh basil leaves, cut into thin strips
    • 3 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • 3 tablespoons crumbled feta cheese
    • salt and freshly ground black pepper, to taste

    Prep:15min  ›  Ready in:15min 

    1. Toss together tomatoes, cucumber, spring onions, basil, olive oil, balsamic vinegar and feta cheese in a large bowl. Season with salt and pepper.

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    Reviews in English (219)


    I posted a review of this recipe yesterday and want to add a couple notes. Since I make a large bowl of this for a crowd, I really don't measure...just do it to taste. But I do use a 4 oz container of the Feta. Also I use red onion sliced, for more color and to sweeten it just a little, add some honey to the Balsamic, to taste.I also slice the cucumbers instead of chopping. If this salad is made in advance, I put the olive oil in last after marinating all the other ingredients in the fridge  -  21 Jul 2005  (Review from Allrecipes US | Canada)


    Fantanstic Recipe!! I tripled the recipe to feed about 15 people. The only change I made was to use purple onion in place of the green onions. I think its prettier and the onions tend to be sweeter after marinading in the vinegar and oil. I also made this one day before serving BUT did NOT add the feta until just prior to serving. This allowed the salad to marinate and take on that wonderful balsamic taste!! It was awesome and everyone loved it!! Thank you.  -  21 Aug 2006  (Review from Allrecipes US | Canada)


    Excellent! Instead of romas, I used tomatoes from the garden, which I seeded, and I used blue cheese instead of feta. Also used coarsely chopped red onion instead of green onions. The substitutions I made, I'm sure, were incidental to the final yum of the salad. It's the perfect combination of balsamic, olive oil and fresh basil that makes this an outstanding salad.  -  21 Jul 2005  (Review from Allrecipes US | Canada)