Smoked salmon pate on bagel toasts
15 min
Tasty hot smoked salmon recipe! A great party recipe, starter or a delicious snack! Very easy to make, and it only takes about 15 minutes before you can sit down and enjoy the delicious taste!
5 people made this
Ingredients
Makes: 12
- 3 bagels
- 2 tbsp olive oil
- 125g (4 oz) smoked salmon
- 150g (5 oz) light cream cheese
- 1/2 lemon, juiced and zested
- freshly ground black pepper
- small bunch of washed watercress
Method
Prep:9min ›
Cook:6min ›
Ready in:15min
- Cut each bagel into 4 thin slices. Brush each with olive oil and bake at 200 C / Gas 6 for 5 to 6 minutes until golden and crisp. Allow to cool.
- Mash the salmon, cream cheese and lemon juice together with a little black pepper. Leave it flaky or continue to mash it until you have the consistency you desire.
- Pile onto the bagel crisps and sprinkle with lemon zest and watercress.
Tip
Try this recipe with different hot smoked salmon! It's delicious with any flavour!
