About this recipe: Herbs, Dijon mustard, white wine and yoghurt make a flavourful marinade that keeps the roasted pork fillet moist and tender.
We really enjoyed this flavorful roast. I didn't have red onion or plain yogurt so I used vidalia onions and no yogurt. I took the foil off for the last ten minutes to let it brown just a little bit. I served it over egg noodles and the sauce over the top was quite yummy. Thanks so much! - 20 Jan 2008 (Review from Allrecipes US | Canada)
This turned out really good! I didn't have all the ingredients though. I didn't have the plain yogurt, buillion cubes or red onion. Even without thus stuff the pork turned out great, very tender with lots of flavor. I will be making this again - 23 Oct 2007 (Review from Allrecipes US | Canada)
AMAZING! We had to cook our pork loin longer than 1.5 hours but I think it may have been slightly frozen in the middle still. The flavors meld so well, the pork is incredibly tender and the entire dish is delicious! We served the sauce on mashed potatoes. If I could give this more than 5 stars, I would! - 03 Oct 2007 (Review from Allrecipes US | Canada)