Dijon roast pork fillet

    Dijon roast pork fillet

    7saves
    2hr15min


    103 people made this

    About this recipe: Herbs, Dijon mustard, white wine and yoghurt make a flavourful marinade that keeps the roasted pork fillet moist and tender.

    Ingredients
    Serves: 6 

    • 1.4kg (3 lb) pork fillet
    • 3 cloves garlic, minced
    • 1 red onion, minced
    • 15g fresh parsley, chopped
    • 3 tablespoons Dijon mustard
    • 5 tablespoons white wine
    • 4 tablespoons natural yoghurt
    • 2 tablespoons extra-virgin olive oil
    • 2 teaspoons salt
    • 1 teaspoon freshly ground black pepper
    • 1/2 teaspoon red chilli flakes
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried thyme
    • 1 1/2 chicken stock cubes, crushed
    • 3 tablespoons fresh lemon juice

    Method
    Prep:25min  ›  Cook:1hr30min  ›  Extra time:20min resting  ›  Ready in:2hr15min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Place pork fillet in a deep baking dish. Mix together remaining ingredients; pour over pork. Cover the dish with aluminium foil.
    3. Bake in the preheated oven until the internal temperature has reached 70 degrees C, about 90 minutes.
    4. Remove fillet from the dish and cover with aluminium foil on a cutting board. Allow to rest for 20 minutes before slicing. Reserve sauce from the dish and serve on the side.

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