A coconut, brown sugar and cinnamon mixture are swirled through cake batter to make this delicious moist loaf cake.
Strange combination of flavours and not strong enough in either coconut or cinnamon... not our cup of tea - 26 Apr 2017
This cake turned out to be totally delicious - the whole family loved it and it only lasted a day! It was quite a runny and slightly strange-smelling mixture when it went in the oven, but it turned out to be amazing! I used dark soft brown sugar for the coconut, sugar and cinnamon mix, which worked a treat, and cooked it at 165 degrees in a fan oven for bang on an hour. It is such a moist cake, with a lovely texture and delicious cinnamon taste. Make it! I'm already getting requests for another one... - 22 Jan 2017
This bread was delicious but I did have a problem with the top getting too browned before the loaf was finished baking. I tented the top with foil and this seemed to help a bit. Also, I added chocolate chips and we all loved it. Next time I'll try it in a 9x9-inch cake pan. - 12 Aug 2000 (Review from Allrecipes US | Canada)