Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:25min › Cook:12min › Ready in:37min
Preheat the oven to 200 C / Gas 6.
Mix all ingredients together well. The mixture has no fat & is very sticky. Roll out onto a well floured board to about 1/4 inch thick. Cut into rough shaped pieces about 2" x 3" and slide with the aid of a knife onto baking parchment on an oven tray.
Bake for approximately 10 to 12 minutes.
Ice whilst still warm with a royal icing made from one of the remaining egg whites and enough icing sugar to make a thick but still running icing. The icing will stiffen as the biscuits cool. Keep in an airtight tin. They keep well but never seem to stay in the tin long!