New potatoes with parsley butter

    New potatoes with parsley butter

    23saves
    25min


    19 people made this

    About this recipe: I'm not a huge fan of new potatoes so lathering them in butter and parsley was a genius idea. I served these with my version of chicken chasseur.

    LottieRainbow Buckinghamshire, England, UK

    Ingredients
    Serves: 3 

    • 450g Jersey Royal potatoes
    • Large knob of butter
    • Handful of fresh parsley, chopped
    • Salt and freshly ground black pepper, to taste

    Method
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Cook the potatoes in boiling salted water until tender, 20 to 25 minutes; drain. Meanwhile, melt butter in a small pan over medium heat; stir in parsley. Toss butter mixture with drained potatoes and season with salt and pepper.

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    Reviews (1)

    cutts
    by
    2

    Simple but nice - 03 Oct 2015

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