New potatoes with parsley butter
(1)
25 min
I'm not a huge fan of new potatoes so lathering them in butter and parsley was a genius idea. I served these with my version of chicken chasseur.
34 people made this
Ingredients
Serves: 3
- 450g Jersey Royal potatoes
- Large knob of butter
- Handful of fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Cook the potatoes in boiling salted water until tender, 20 to 25 minutes; drain. Meanwhile, melt butter in a small pan over medium heat; stir in parsley. Toss butter mixture with drained potatoes and season with salt and pepper.
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(1)
Reviews in English (1)
3
Simple but nice - 03 Oct 2015
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