New potatoes with parsley butter

    25 min

    I'm not a huge fan of new potatoes so lathering them in butter and parsley was a genius idea. I served these with my version of chicken chasseur.


    Buckinghamshire, England, UK
    232 people made this

    Serves: 3 

    • 450g Jersey Royal potatoes
    • Large knob of butter
    • Handful of fresh parsley, chopped
    • Salt and freshly ground black pepper, to taste

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Cook the potatoes in boiling salted water until tender, 20 to 25 minutes; drain. Meanwhile, melt butter in a small pan over medium heat; stir in parsley. Toss butter mixture with drained potatoes and season with salt and pepper.

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    Reviews in English (1)


    Simple but nice  -  03 Oct 2015