Marinated mushroom salad
2 hours 10 min
Sliced mushrooms and onions are marinated in vinegar, then tossed in a simple mustard dressing and seasoned with fresh herbs.
S. Chesterman
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Ingredients
Serves: 2
- 1 tablespoon finely chopped onion
- 225g button mushrooms, cleaned and sliced
- 120ml red or white wine vinegar
- 120ml cold water
- 1 teaspoon smooth French mustard
- 4 tablespoons olive oil
- salt and freshly ground black pepper, to taste
- 1 tablespoon freshly chopped chervil or parsley
Method
Prep:10min ›
Extra time:2hr marinating ›
Ready in:2hr10min
- Place sliced mushrooms and onion in a bowl.
- Bring vinegar and water to the boil; pour over mushrooms and onion. Marinate mushroom mixture for 2 hours or more, turning periodically.
- Place mustard in a salad bowl; add oil and mix well. Strain mushrooms mixture and add to bowl. Season to taste with salt and pepper; sprinkle freshly chopped chervil on top, just before serving.
