Crispy potato wedges

    50 min

    Home-made potato wedges are far nicer than you could ever find in the supermarket, try for yourself!


    Buckinghamshire, England, UK
    256 people made this

    Serves: 2 

    • 2 baking potatoes
    • About 2 tablespoons olive oil
    • Pinch of salt
    • Pinch of paprika
    • Pinch of dried mixed herbs

    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Preheat the oven to 180 C / Gas mark 4.
    2. Slice the potatoes into wedge shapes. Toss with 2 tablespoons olive oil, salt, paprika and mixed herbs; place on a baking tray.
    3. Bake in the preheated oven until fork tender, about 45 minutes.

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    Reviews in English (4)


    Really good wedges just used olive oil and mixed herbs fussy wife said best wedges I've ever done  -  29 Sep 2014


    very simple but good recipe, have made these a few times, and always come out lovely and crispy. I just use a good pinch of mixed herbs and black pepper...wonderfulx  -  13 Feb 2014


    they are in the oven now  -  27 Apr 2016