Quorn chilli with baked beans

    1 hour

    Many chillis are made with kidney or red beans. This vegetarian version features Quorn mince and baked beans, adding a bit of a sweet flavour.

    4 people made this

    Serves: 5 

    • 400g Quorn mince
    • 2 onions, chopped
    • 3 cloves garlic, finely chopped
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1 teaspoon ground cumin
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground coriander
    • 1 green chilli, seeds removed and finely chopped
    • 100ml cream sherry
    • 1 (400g) tin of chopped tomatoes
    • 200g baked beans
    • 250ml water
    • 1 vegetable stock cube

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Brown Quorn mince with onion and garlic in a large deep pan. Stir in salt, pepper, cumin, cinnamon and coriander. Add green chilli and sherry; simmer for 5 minutes.
    2. Pour in tinned tomatoes, baked beans, water and stock cube. Mix well and cook on a low heat for 40 to 50 minutes.

    Cook's note

    Serve with rice, chips, garlic naan or baked potato.

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