Banana nut bread

    Banana nut bread


    Be the first to make this!

    About this recipe: Very ripe bananas add a natural sweetness to this quick bread. Milled flaxseed and walnuts add fibre. Use your favourite nuts and try substituting some of the self-raising flour for wholemeal.

    Serves: 16 

    • 120g butter, softened
    • 200g caster sugar
    • 2 eggs
    • 2 very ripe bananas, mashed
    • 125g self-raising flour
    • 30g milled flaxseed
    • 60g chopped walnuts

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat the oven to 160 C / Gas mark 3. Grease a 1lb loaf tin.
    2. Beat butter and sugar in a bowl with an electric mixer until light and fluffy. Add eggs, one at a time; stir in mashed bananas. Mix in self-raising flour and flaxseed until just incorporated. Fold in walnuts. Pour mixture into prepared tin.
    3. Bake in the preheated oven until a skewer inserted into the centre of the loaf comes out clean, 20 to 25 minutes. Cool in the tin for 10 minutes before removing to a wire rack to cool completely.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate