Slow cooker roast pork with apple cranberry rice

    Slow cooker roast pork with apple cranberry rice


    22 people made this

    About this recipe: Pork loin is slow cooked until tender with rice, apples and dried cranberries for an all-in-one delicious meal.

    Makes: 1 pork loin

    • 1 (2.25kg) pork loin joint
    • 2 teaspoons olive oil
    • 1 tablespoon herbes de Provence (optional)
    • Salt and ground black pepper to taste
    • 600g cooked rice
    • 1 onion, chopped
    • 2 Granny Smith apples, chopped
    • 175g dried cranberries
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper, or to taste

    Prep:15min  ›  Cook:6hr  ›  Ready in:6hr15min 

    1. Place pork in a large slow cooker; drizzle with olive oil. Sprinkle in herbs and season with salt and pepper to taste.
    2. Mix rice, onion, apples, cranberries, 1 teaspoon salt and 1/4 teaspoon black pepper together in a large bowl. Spoon rice around pork.
    3. Cover and cook on High for 6 hours or on Low for 8 to 10 hours.

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