About this recipe:Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed!
120g sliced almonds
120g chopped walnuts
120g chopped pecans
145g sesame seeds
185g grated coconut or desiccated coconut
145g sunflower seeds
235ml rapeseed or vegetable oil
350ml runny honey
120g dried cranberries
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Method Prep:15min › Cook:20min › Ready in:35min
Preheat the oven to 165 C / Gas mark 3.
Stir together oats, almonds, walnuts, pecans, sesame seeds, wheatgerm, coconut and sunflower seeds in a large bowl. In a small pan over medium heat, stir together oil and honey; cook and stir until blended. Pour over oat mixture and stir to coat evenly. Spread out in an even layer on two baking trays.
Bake in the preheated oven until oats and nuts are toasted, about 20 minutes. Immediately after it comes out of the oven, stir in raisins and dried cranberries. Let stand until cooled and stir again to break up any large clusters. Store in an airtight container at room temperature for up to two weeks.
Instead of warming oil and honey on the hob, place in a large glass measuring cup and heat in the microwave for 2 minutes and 30 seconds.