Esha's potato wedges

Esha's potato wedges


3 people made this

About this recipe: These are really easy potato wedges and don't take very long.This recipe can be used for kids which are allowed to use knives and the oven/grill! Also this can be a snack for after school or make more of it and it can feed you at dinner time!

LOL123 London, England, UK

Serves: 1 

  • 1 large potato
  • 1 tablespoon oil
  • pinch of salt (you may wan't to use more salt after the wedges are done!)

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Pre-heat the oven to 180 degrees/gas mark 4.
  2. Wash the potato and peel off any unwanted/bad bits.
  3. Cut the potato into evenly sized wedge shapes.
  4. Put the cut potato into a bowl with the oil then mix with your hand.
  5. Then pour the potatoes onto a baking tray,spread them out and sprinkle a pinch of salt on top.
  6. Bake in the pre-heated oven for about 15-20 mins or until golden brown.
  7. When made,put baking tray on a cooling rack until they have cooled completely.
  8. Next using a pallet knife,put the wedges in to an air tight container.Just before closing the lid you may wan't to add 1 more pinch of salt to add a bit of flavour.
  9. Enjoy!


Delicious served with pizza,fish or chicken.

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