This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock. Use vegetable or beef stock, if you prefer.
C
Chamomile
8 people made this
Ingredients
Serves: 2
1 head of Chinese leaf (or napa cabbage), sliced
4 slices fresh root ginger
3L chicken stock
Method Prep:5min › Cook:20min › Ready in:25min
Bring the stock to the boil. Add the sliced cabbage and slices of ginger; bring back up to the boil. Reduce heat to medium low and simmer for around 20 minutes. Serve.