Chinese cabbage and ginger soup

Chinese cabbage and ginger soup


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About this recipe: This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock. Use vegetable or beef stock, if you prefer.


Serves: 2 

  • 1 head of Chinese leaf (or napa cabbage), sliced
  • 4 slices fresh root ginger
  • 3L chicken stock

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Bring the stock to the boil. Add the sliced cabbage and slices of ginger; bring back up to the boil. Reduce heat to medium low and simmer for around 20 minutes. Serve.

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