Chinese cabbage and ginger soup
(3)
25 min
This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock. Use vegetable or beef stock, if you prefer.
Chamomile
8 people made this
Ingredients
Serves: 2
- 1 head of Chinese leaf (or napa cabbage), sliced
- 4 slices fresh root ginger
- 3L chicken stock
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Bring the stock to the boil. Add the sliced cabbage and slices of ginger; bring back up to the boil. Reduce heat to medium low and simmer for around 20 minutes. Serve.
