7 people made this
About this recipe:
An absolutely amazing recipe. I have been making these flapjacks since I was 8. They always taste delicious and I never get tired of making them.
120g light brown sugar
2 tbsp golden syrup
350g porridge oats
- Put the butter, sugar and syrup into a saucepan until melted.
- Put all the oats into a bowl and pour the mixture over it.
- Press into a well greased sandwich tin.
- Bake in the oven at 180 C/ Gas 4 for 20-25 minutes or until golden brown.
a dessert DEFINITELY worth trying!!!
- 14 Dec 2012
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