Sticky rice pork balls

    Sticky rice pork balls

    14saves
    3hr50min


    2 people made this

    About this recipe: These steamed Chinese rice balls are not only pretty looking but also really delicious! Definitely one of my favourite dishes!

    Ingredients
    Serves: 2 

    • 100g sticky rice
    • 1 egg
    • salt to taste
    • 1 small (3cm) ginger, minced
    • 2 teaspoons soy sauce
    • 120g pork mince
    • 2 tablespoons cornflour
    • 1-2 tablespoons pork or chicken stock
    • a few wolfberries or goji berries, to garnish

    Method
    Prep:20min  ›  Cook:30min  ›  Extra time:3hr soaking  ›  Ready in:3hr50min 

    1. Rinse the sticky rice well and let soak in water for at least 3 hours.
    2. Beat egg in a large bowl. Mix in salt, ginger and soy sauce. Add minced pork, cornflour and stock. Stir well in one direction until combined for about 5-6 minutes.
    3. Boil enough water for steaming in a wok or a pot.
    4. Meanwhile, drain the sticky rice and set aside. Roll the meat mixture into bite-size small balls. Roll the balls in the sticky rice until they are coated completely with rice. Place 6 balls in the steamer.
    5. Place the steamer into the wok and steam for about 30 minutes. Turn off the heat. Remove the balls, garnish with wolfberries and serve.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate