About this recipe: Like it or not, the chow mein you taste from the food stalls in Shanghai are very hard to replicate at home. Probably because they are fried twice! The good news is, my homemade chow mein tastes amazing!
Moderate in taste but very nice, combination of carmelised meat with greens looks impressing. - 21 Sep 2016
Fab, really nice dish. - 09 Feb 2016