Beetroot and fennel salad

Beetroot and fennel salad


3 people made this

About this recipe: Delicious alternative to coleslaw (and healthier too).

wellyboots Pembrokeshire, Wales, UK

Makes: 1 salad

  • 1/2 fennel bulb
  • 1 large beetroot (tennis ball size)
  • 1 yellow pepper
  • 2 tbsp red wine vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp extra virgin olive oil
  • Generous handful of fresh mint
  • Handful of fresh corriander

Prep:10min  ›  Ready in:10min 

  1. grate the vegetables
  2. add the fresh herbs
  3. Add the vinegars and oil
  4. stir well


Better to make in advance to let all the flavours meld together

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