About this recipe: This is just a simple white icing that's perfect for glazing or drizzling on top of cakes or cupcakes if you are in a rush and need something quick and easy.
This recipe was really yummy but it was also very watery which sort of disappointed me. I used lemon extract instead of vanilla cause I was making a lemon cake. I poked holes in the cakes and poured it on and the cake soaked up the glaze. It was still very taste. I just wish it was thicker. - 25 Jun 2006 (Review from Allrecipes US | Canada)
I thought this recipie was amazing but I used milk instead of water - 26 May 2008 (Review from Allrecipes US | Canada)
Perfect, simple glaze--easy and fast, and tastes great - 07 Jun 2001 (Review from Allrecipes US | Canada)