Ovaltine® fruit loaf

Ovaltine® fruit loaf


7 people made this

About this recipe: This was one of my favourite recipes my mum used to make when I was younger, and now I make it to re-live those days.

Neonant Staffordshire, England, UK

Makes: 1 loaf cake

  • 360g self raising flour
  • 60g caster sugar
  • 2 tablespoons Ovaltine®
  • 120g mixed dried fruit
  • 4 tablespoons golden syrup
  • 1 egg, beaten
  • 240ml milk

Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

  1. Sift the flour into a bowl then mix in the sugar, Ovaltine® and dried fruit before stirring in the golden syrup and beaten egg. Add just enough milk to give a dropping consistency. Turn into a greased and floured loaf tin.
  2. Bake in a preheated 140 C / Gas 2 oven for about 3 hours or until the top of the cake is golden and a skewer inserted into the centre of the cake emerges cleanly.
  3. Turn onto a wire rack and allow to cool completely before serving.

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