Pasta gozitana

    35 min

    A tasty Mediterranean sauce that is quick and easy to make. Goes best with penne. I did not give an amount for the sausage, as it will differ with your personal taste.


    Malta Island, Malta
    1 person made this

    Serves: 4 

    • a few cloves garlic
    • 1 large onion
    • spicy sausages
    • about 100g goat's cheese
    • about 100g sun dried tomatoes
    • olive oil
    • 400g pasta (preferably penne)
    • 1 jar plain tomato sauce
    • pepper

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Cut up the garlic, onion, sausage, goat's cheese and sun dried tomatoes into cubes.
    2. Heat olive oil in a pan and fry onion and garlic until golden, then add sausage and cook, until the pieces of sausage are no longer pink.
    3. In the meantime, in a separate dish, let water come to a boil and then add pasta. Remove when the pasta becomes soft.
    4. Add tomato sauce to the mixture of garlic, onion and sausages and cook for 2 minutes.
    5. As a last step, add the goat's cheese to the sauce, and heat for about 1 minute, until the cheese starts melting. Add pepper to taste.
    6. Mix pasta and sauce, and serve hot!

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