About this recipe:This recipe came from an Italian friend. A basic tomato pasta sauce that is delicious with spaghetti, and with cheese sprinkled on top. Suitable for the whole family, but young children will especially love it.
2 small onions, finely chopped
6 tablespoons olive oil
4 cloves garlic, crushed
3 mushrooms, chopped
150g tomato puree
salt and pepper
1 teaspoon dried basil
1/2 teaspoon dried oregano
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Method Prep:10min › Cook:25min › Ready in:35min
Fry onions in the oil until soft. Add garlic and mushrooms and cook gently till mushrooms have softened.
Puree the fresh tomatoes in a blender until smooth and add to the pan with the 150g tomato puree. Stir and season with salt, pepper and dried herbs. Simmer for 15 minutes, or till thickened slightly.