Easy chicken supreme

    50 min

    A really simple family meal using chicken breasts (can use thighs), condensed soup for creaminess and vegetables. Delicious!

    26 people made this

    Serves: 4 

    • 4 skinless, boneless chicken breast halves, cut into cubes
    • 1 onion, chopped
    • 50g melted butter
    • 350ml water
    • 170g (6 oz) dry bread stuffing mix or bread crumbs
    • 1 small tin condensed cream of chicken soup
    • 1 small tin baby carrots
    • 2 handfuls frozen peas
    • grated cheese to top

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. In a non-stick pan over medium heat, cook the chicken and onion until the chicken is no longer pink and juices run clear.
    2. Preheat oven to 175 C / Gas 4. Lightly grease a large casserole dish.
    3. In a medium bowl, blend the melted butter, 300ml water, and dry stuffing mix. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl, mix the 50ml water and cream of chicken soup, vegetables and pour into the dish. Top with the cheese.
    4. Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.


    Add more chicken depending on how many you are feeding. This feeds 4 in our family with big appetites! Also you can reduce or add to the amount of water you use, depending on how juicy you want it.

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    Reviews in English (3)


    This was really easy to make, I put a little too much liquid in it, but it was delicious, I would definitely make this again,  -  27 Sep 2015


    A little bit too much liquid so added lots of cheese to disguise the taste of chicken soup maybe next time might try Creme fraische  -  01 Oct 2013


    A really hearty family meal - delicious served with rice or potatoes  -  24 Dec 2012