About this recipe: Based on what I can remember of a recipe I learned in the Czech Republic, this is a recipe I finally got round to trying on Christmas Day 2012. It was delicious, but making it as a starter for Christmas dinner was a mistake - it's very filling, so best to serve it as a stand-alone meal or in very small portions!
This goes really well with croutons - I used gluten-free brown bread, pan-fried until crunchy and topped with goat cheese.
Wow! Had this for lunch today. Roasted garlic & leeks for about 60 mins. They seemed plenty dark enough by then. Finished off recipe and added ready made croutons, took picture then ate and enjoyed! Lovely! - 27 Dec 2012