Quick curry-style chicken

Quick curry-style chicken


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About this recipe: Delicious to eat with a dollop of white yoghurt on top and pitta bread or rice on the side. This recipe is one of my own inventions. On a busy day, when I need something quick and nutritious for the family to eat, this is the one I make.

Aaishah Rammay

Serves: 4 

  • 2 teaspoons olive oil
  • 1 medium red onion, diced
  • 1 (2cm) piece fresh ginger, peeled and grated
  • 4 cloves of garlic, peeled and grated
  • 400g chicken breast, cut into cubes
  • salt and pepper to taste
  • 3 teaspoons dark soya sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika powder
  • 1 teaspoon oregano
  • 2 medium tomatoes, diced

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat the oil in frying pan. Add the red onion, ginger and garlic and fry on low heat for 2 minutes.
  2. Add chicken, salt, soya sauce, cumin, paprika and oregano. When the chicken has browned slightly, add tomatoes and cook over a low heat for another 10 minutes, or until chicken is cooked through.

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